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Put garlic
products produced in Puglia
Try it also in desserts that require the use of honey and cream ice creams
creamy mouthfeel envelops the palate
carpegna ham contains little cholesterol and a fair amount of unsaturated fatty acids
Fontal Cheese (Quarter Wheel) Size:5.5lb (2.5kg) Put garlicFontal Cheese Fontal Cheese is an Italian semi hard cheese made from pasteurized cow's milk. It comes from the Aosta Valley and is made exclusively with milk from alpine cows. Its dough is pale yellow, elastic, soft and has a few small holes. Matured Fontal Cheese has an elastic, soft interior and a light brown bark with a slight mold. It matures for 40 60 days. Fontal fits on every cheese platter and is often offered in Italy as a dessert cheese with